Construction Sausages being pan fried in a frying pan The pan is made from aluminum or stainless steel. Most professional kitchens have several of these utensils in varying sizes.Ī "rappie pan" is a pan used to make rappie pie, an Acadian potato dish. This pan is called a sauteuse (literally a sauté pan in the female gender), an evasée (denoting a pan with sloping sides), or a fait-tout (literally "does everything"). Cooking pots and pans with legless, flat bottoms were designed when cooking stoves became popular this period of the late 19th century saw the introduction of the flat cast-iron skillet.Ī versatile pan that combines the best of both the sauté pan and the frying pan has higher, sloping sides that are often slightly curved. Before the introduction of the kitchen stove in the mid-19th century, a commonly used cast-iron cooking pan called a 'spider' had a handle and three legs used to stand up in the coals and ashes of the fire. The word pan derives from the Old English panna. Frying pans were also known in ancient Greece, where they were called tagēnon ( Greek: τάγηνον ) and Rome, where they were called patella or sartago. The handle is ornamented with floral engravings and ends in the shape of a goose head.Ĭopper frying pans were used in ancient Mesopotamia. History Copper frying pan dated end 5th to early 4th century BC, Archaeological Museum of Thessaloniki. While a sauté pan can be used as a frying pan, it is designed for lower heat cooking. A pan of similar dimensions, but with less flared, more vertical sides and often with a lid, is called a sauté pan. Larger pans may have a small grab handle opposite the main handle. It is typically 20 to 30 cm (8 to 12 in) in diameter with relatively low sides that flare outwards, a long handle, and no lid. A stainless steel frying panĪ frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. For other uses, see Skillet (disambiguation). For the Christian rock band, see Skillet (band).
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